Saturday, February 12, 2011

Salsa Sauce Tomato and Pineapple

For Tomato Salsa
1. 3 tomatoes chopped and seeded
2. 1/2 cup red onion chopped
3. 1 teaspoon garlic chopped
4. 1 green chili
5. 1 cup tomato puree or 2 tablespoon tomato paste
6. 1/2 teaspoon roasted cumin powder
7. Half lemon Juice
8. Salt to taste
9. Black pepper to taste
10.1 teaspoon olive oil
1.  In food processor jar add 2 - tomatoes, onions, garlic, and chili.
2.  Blend enough but not too smooth.
3.  Heat the oil and add tomato puree, roasted cumin powder, salt, black pepper and cook     for 5 min.
4. Add tomato mixture and cook for 2 min.
5. Add lime juice and seeded 1 tomato mix well and serve chill with Mexican meal!
6. Store in refrigerator.
Note: If you are use tomato paste that time add water as needed.

For Pineapple Salsa
1. 2 cups pineapple diced
2. 2 cups tomatoes seeded and chopped
3. 1 cup onion chopped
4. 1 teaspoon olive oil
5. 1 teaspoon roasted cumin powder
6. 1/2 teaspoon minced garlic
7. Salt to taste
1. In a large bowl, combine all ingredients.
2. Cover and refrigerate until serving.
3. Serve with tortilla chips or Mexican rice.


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