Salsa Sauce Tomato and Pineapple

For Tomato Salsa

Ingredients:

1. 3 tomatoes chopped and seeded

2. 1/2 cup red onion chopped

3. 1 teaspoon garlic chopped

4. 1 green chili

5. 1 cup tomato puree or 2 tablespoon tomato paste

6. 1/2 teaspoon roasted cumin powder

7. Half lemon Juice

8. Salt to taste

9. Black pepper to taste

10.1 teaspoon olive oil

Method:

1.  In food processor jar add 2 - tomatoes, onions, garlic, and chili.

2.  Blend enough but not too smooth.

3.  Heat the oil and add tomato puree, roasted cumin powder, salt, black pepper and cook     for 5 min.

4. Add tomato mixture and cook for 2 min.

5. Add lime juice and seeded 1 tomato mix well and serve chill with Mexican meal!

6. Store in refrigerator.

Note: If you are use tomato paste that time add water as needed.

For Pineapple Salsa

Ingredients

1. 2 cups pineapple diced

2. 2 cups tomatoes seeded and chopped

3. 1 cup onion chopped

4. 1 teaspoon olive oil

5. 1 teaspoon roasted cumin powder

6. 1/2 teaspoon minced garlic

7. Salt to taste

Method:

1. In a large bowl, combine all ingredients.

2. Cover and refrigerate until serving.

3. Serve with tortilla chips or Mexican rice.