Saturday, December 4, 2010

Mooli Paratha (Radish Stuffed Indian Bread)


# For stuffing:

1.      2 cup grated mooli (Radish)
2.      Salt to taste
3.      2 green chilies chopped finely
4.      2 tablespoon corianders leaves

# For dough:

1.      2 cup Wheat flour
2.      Salt to taste
3.      Water as needed
4.      1 tablespoon oil
5.      Butter for shallow fry

1.      Mix wheat flour, oil and salt, add water and knead to stiff dough, cover and keep aside.
2.      Take grate radish, squeeze and drain all the water.
3.      Add salt, green chilies, coriander leaves and mix well.
4.      Take some dough and roll into small roti, put 2tsp of stuffing and cover all the sides.
5.      Roll again into a thick, round paratha.
6.      Heat a pan and fry the mooli ka paratha, add some butter both side.
7.      Cook until both side lite brown and crispy.
8.      Serve the mooli paratha hot with card and pickled.


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