1. 15 to 20 angled beans
2. 1/4 cup roasted skinless
peanuts
3. 2 spur thai chilies
4. 2 cloves garlic
5. 1 tablespoon soya sauce mild
6. 1 teaspoon palm sugar or
brown sugar
7. Salt to taste
8. 2 teaspoon lime juice
Method:
1. Wash the beans and trim off
the ends than slice into thin.
2. In moral and pestle add garlic
and chilies, pound till broken up.
3. Now add peanut and palm sugar
than pounded.
4. In bowl mix everything
except for the soya sauce, salt and lemon juice.
5. Sprinkle some pounded peanut
on top.
6. Enjoy!!
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1 comments:
This looks so interesting! I haven't made this version of salad before...looks delicious!
Happy New Year!
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