Sunday, April 24, 2011

Sev Bhujia or (Besan Sev)

1.      2 cups chickpea flour (Besan)
2.      1/2 teaspoon turmeric powder
3.      Salt to taste
4.      Water as needed
5.      Oil for deep frying
1.          Combine all ingredients in a bowl, Knead smooth and soft dough by adding water.
2.          Carefully add water don’t add more otherwise dough is sticky.
3.          Heat oil in a deep cooking pan. Place the dough in a sev mould.
4.          When oil becomes hot, holding the machine over the oil and turn handle of machine to force the dough through mould.
5.          Deep fry besan sev on medium high heat. 
6.          Drain on paper towel. Do the same process for remaining dough.
7.          After cool sev store in air tight container.
8.          Use this sev in any Indian chat or subji.

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Tiffany said...

This sounds delicious! What would you eat it with???

Suman Singh said...

Wow, bhujiya look fantastic..hats off to u..great recipe and very beautifully done..

deepthi said...

hi ur blog...itz vry awesome!!!!!!!!.....I'm following yours plz follow mine if u like.....

thekitchenaffaire said...

Ooo I love Sev. have to make this soon. Uske baad I have to make chaat :D

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